Protein Cheesecake

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• ·Cream Cheese 0.2% fat: 200 g
• ·Skyr/Greek Yogurt 0% fat: 200 g
• ·Eggs M-size: 2 pcs
• ·Whey Protein Vanilla: 30 gBuy
• ·Erythritol: 30 g
• ·(Optional): Raisins

Instrucțiuni

1. 1

   Crack the eggs into a large bowl and whisk thoroughly.

2. 2

   Add the erythritol, whey protein, Skyr/Greek yogurt, and cream cheese; mix until the mixture is completely homogeneous.

3. 3

   Line an oven-safe dish with parchment paper, then transfer the mixture into the dish and, if desired, sprinkle raisins evenly on top.

4. 4

   Bake in a preheated oven at 150°C for 35–45 minutes until the surface cracks and the mixture rises significantly.

5. 5

   Remove from the oven, allow to cool slightly, then serve chilled.